This week, I'm going with the cheap theme for these printable grocery lists and menus. Most of the meals revolve around beans, rice, pasta, peaches and chicken. As you can tell, the peaches and applesauce were the cheapest fruit in the store this week. I figured with our economy in the mess it is in, I would do us all a favor and stick to a low budget menu this week. If beans aren't your thing, you can print out a menu from a prior week and use that. Remember, you may have to copy and paste into another document to print the whole thing. Thanks for the support.
Day 1: Chicken Noodle Soup p. 554, Dinner Rolls p. 152, Salad, Peach Cobbler p. 273
Day 2: Garlic Chicken Stir-Fry p. 470, Rice, Peach Cobbler
Day 3: Spicy Black Beans and Rice p. 90, Peas, Apple Sauce
Day 4: Split Pea Soup p. 559, Salad, Dinner Rolls p. 152, Peach Pie p. 439
Day 5: Chicken with Black Beans and Rice p. 463, Corn, Peach Pie
Day 6: Lemon Chicken Pasta Toss p. 419, Green Beans, Apple Sauce
Day 7: White Chicken Chili p. 543, Corn Bread p. 134, Apple Sauce
Shopping List
Produce
5 Onions
Carrots
Celery
2 Bell Peppers
2 Jalapeno Peppers
Parsley
Salad
Green Onions
1 Cup Sliced Fresh Mushrooms
22 Cloves Garlic
Shallot
3 Tbsp. Lemon Juice
Dry
Egg Noodles
6 oz. Dried Multigrain Penne
White, Jasmine, or Basmati Rice
Brown Rice or Long Grain Rice
1 1/2 Cups Dry Split Peas
Tortilla Chips (optional)
Canned
Sliced Water Chestnuts
2 (15 oz.) Cans Black Beans (or use dry beans and soak and boil beans first)
3 (15 oz.) Cans Great Northern, Pinto, or Cannellini Beans (or use dry beans and soak and boil)
1 (14.5 oz.) Can Mexican-Style Stewed Tomatoes
1 (14.5 oz.) Can Diced Tomatoes with Onion and Green Pepper
1 Cup Tomato Juice
Salsa
Apple Sauce
4 (14 oz.) Can Chicken Broth
Capers
Green Beans
Cold
Milk
Butter or Margarine
Eggs
2 oz. Cheddar Cheese
Shredded Monterey Jack Cheese (optional)
1 (3 1/2-4 lb.) Chicken, cut up or 2 1/2 lbs. Meaty Chicken Pieces
1 -to 1 1/2 lb. smoked pork hocks or meaty ham bone
Grated Parmesan Cheese (optional)
Frozen
Dinner Rolls (or make your own)
Vanilla Ice Cream (optional)
5 lb. Boneless, Skinless Chicken Breasts
Peas
Corn
11 Cups Frozen Peach Slices
Pastry Crust or make your own
Bakery
Make Sure You Have: salt, pepper, bay leaves, flour, yeast, sugar, shortening, baking powder, cinnamon, cornstarch, soy sauce, rice vinegar or white wine vinegar, oil, cayenne pepper, marjoram, tapioca, nutmeg, chili powder, cumin, oregano, cornmeal, Breakfast, lunch, and snack items
Friday, April 17, 2009
Friday, April 10, 2009
Easter Week with Weight Loss Menus
Finally, another menu for those of us trying to lose weight in time for summer. This online printable grocery list is just right for trimming a few pounds. Remember to limit portion sizes of protein and carbohydrates. One portion is as big as the palm of your hand. Fill up on vegetables. Eat 6 small meals a day, consisting of a protein and a carbohydrate. Veggies are free and you can eat as much as you want. This goes along with the body for life plan works well with the Skinny Mom webinar.
Breakfast: Choose from oatmeal, fresh fruit, eggs, lean meat, cottage cheese, toast
AM Snack: Choose from fruit, melba toast, whole wheat bread, cottage cheese, lean meat
Lunch: Choose from tuna sandwiches, lean meat, bread, leftovers, vegetables
PM Snacks: Choose from fresh fruit, lean meat, toast, salad, vegetables
Dinner:
Day 1: Cacciatore-style Chicken Kabobs with Linguine p. 333, Asparagus
Day 2: Roasted Chicken, Brown Rice, Spinach, Carrots
Day 3: Basil Halibut Steaks p. 306, Wheat Rolls, Sliced Tomatoes, Salad
Day 4: Meat Loaf p. 377, Baked Potatoes, Peas, Corn
Day 5: Spicy Black Beans and Rice p. 90, Salad with Broccoli and Peas
Day 6: Chicken Lo Mein p. 469, Brown Rice, Steamed Carrots
Day 7: (Easter Dinner. Use Whichever Day You Want) Ham, Mashed Potatoes, Peas, rolls
Shopping List
Produce
Fresh Fruit
Fresh Vegetables
Red Pepper
10 oz. fresh Mushrooms
Asparagus
Carrots
4 Onions
7 Medium Tomatoes
Fresh Basil
Fresh Parsley
Green Salad
Potatoes
Broccoli
Fresh Ginger
Red Onion
2 Cups Sugar Snap Pea Pods
Dry
Melba Toast
8 oz. Dried Linguine
Brown Rice
Dry bread crumbs
10 oz. Dried Chinese Egg Noodles, Spaghetti, or Angel Hair Pasta
Canned
Tuna Fish
Italian Salad Dressing
1 (16 oz) Jar Pasta Sauce
1 (15 oz.) Can Black Beans
1 (14.5 oz.) Can Mexican Style Stewed Tomatoes
Salsa
Oyster Sauce
Rice Wine, Dry Sherry, or Apple Juice
Sesame Oil
Cold
Eggs
Lean Meat for lunches and snacks
Milk
Cottage Cheese
Butter or margarine
2 oz. Cheddar Cheese
2 1/2 lb. Skinless Boneless Chicken Breast Halves
Shredded Fresh Parmesan Cheese
Whole Roasting Chicken
6 Fresh or Frozen Halibut Steaks cut 1 inch thick
1 1/2 lbs. Ground Beef, Ground Lamb, or Ground Pork
Ham
Frozen
Artichoke hearts
Spinach
Wheat Rolls (or make your own)
Peas
Corn
Bakery
Whole Wheat Bread
Be sure you have: oatmeal, garlic, oil, nonstick cooking spray, salt, pepper, sage, basil, oregano, ketchup, brown sugar, flour, sugar, yeast, dry mustard, cayenne pepper, soy sauce,
Breakfast: Choose from oatmeal, fresh fruit, eggs, lean meat, cottage cheese, toast
AM Snack: Choose from fruit, melba toast, whole wheat bread, cottage cheese, lean meat
Lunch: Choose from tuna sandwiches, lean meat, bread, leftovers, vegetables
PM Snacks: Choose from fresh fruit, lean meat, toast, salad, vegetables
Dinner:
Day 1: Cacciatore-style Chicken Kabobs with Linguine p. 333, Asparagus
Day 2: Roasted Chicken, Brown Rice, Spinach, Carrots
Day 3: Basil Halibut Steaks p. 306, Wheat Rolls, Sliced Tomatoes, Salad
Day 4: Meat Loaf p. 377, Baked Potatoes, Peas, Corn
Day 5: Spicy Black Beans and Rice p. 90, Salad with Broccoli and Peas
Day 6: Chicken Lo Mein p. 469, Brown Rice, Steamed Carrots
Day 7: (Easter Dinner. Use Whichever Day You Want) Ham, Mashed Potatoes, Peas, rolls
Shopping List
Produce
Fresh Fruit
Fresh Vegetables
Red Pepper
10 oz. fresh Mushrooms
Asparagus
Carrots
4 Onions
7 Medium Tomatoes
Fresh Basil
Fresh Parsley
Green Salad
Potatoes
Broccoli
Fresh Ginger
Red Onion
2 Cups Sugar Snap Pea Pods
Dry
Melba Toast
8 oz. Dried Linguine
Brown Rice
Dry bread crumbs
10 oz. Dried Chinese Egg Noodles, Spaghetti, or Angel Hair Pasta
Canned
Tuna Fish
Italian Salad Dressing
1 (16 oz) Jar Pasta Sauce
1 (15 oz.) Can Black Beans
1 (14.5 oz.) Can Mexican Style Stewed Tomatoes
Salsa
Oyster Sauce
Rice Wine, Dry Sherry, or Apple Juice
Sesame Oil
Cold
Eggs
Lean Meat for lunches and snacks
Milk
Cottage Cheese
Butter or margarine
2 oz. Cheddar Cheese
2 1/2 lb. Skinless Boneless Chicken Breast Halves
Shredded Fresh Parmesan Cheese
Whole Roasting Chicken
6 Fresh or Frozen Halibut Steaks cut 1 inch thick
1 1/2 lbs. Ground Beef, Ground Lamb, or Ground Pork
Ham
Frozen
Artichoke hearts
Spinach
Wheat Rolls (or make your own)
Peas
Corn
Bakery
Whole Wheat Bread
Be sure you have: oatmeal, garlic, oil, nonstick cooking spray, salt, pepper, sage, basil, oregano, ketchup, brown sugar, flour, sugar, yeast, dry mustard, cayenne pepper, soy sauce,
Friday, March 27, 2009
Printable Grocery Lists for Healthy Weight Loss
This printable grocery list is designed for all my friends who are trying to lose weight. I concentrated on healthy choices and many small meals rather than 3 large meals. So, I included breakfast, snacks, and lunch items that you can use as you wish. This is different from my other lists because I want you to have healthy choices for snacks instead of relying on what's in the snack aisle (junk food). There are plenty of fruits and vegetables and a balance of protein and carbs with an emphasis on whole grains. Don't forget low-fat dairy products, which may help you lose weight.
Breakfast: Choose from toast, oatmeal, fruit, eggs, cottage cheese
Morning, Afternoon, and Evening Snacks: Choose from fruit, Melba Toast, Whole Wheat Bread
Lunch: Choose from Tuna or Lean Meat Sandwich, Salad, Vegetables, Leftovers
Dinners:
Day 1: Chicken with Firecracker BBQ Sauce p. 331, Brown Rice, Salad, Fresh Tomatoes
Day 2: Garlic Chicken Stir-Fry p. 470, Brown Rice, Salad, Broccoli
Day 3: Fajitas p. 374, Wheat Tortillas, Cauliflower, Carrots
Day 4: Pepper-Lime Chicken p. 467, Mashed Potatoes, Chard, Fresh Tomatoes
Day 5: Grilled Fish With Favorite Seasonings p. 358, Brown Rice, Summer Squash and Zucchini
Day 6: Southwestern Tri-Tip Roast p. 370, Baked Potatoes, Asparagus, Celery Sticks
Day 7: Spicy Black Beans and Rice P. 90, Green Beans, Spinach
Produce
Salad
Chard
Celery
Carrots
Cauliflower
1 Peppers
4 Onions
5 Slicing Tomatoes
2 Roma Tomatoes
Red Onion
Green Onions
1 Cup sliced Fresh Mushrooms
2 heads Garlic
2/3 Cup Lime Juice
2 Avocados
5 Limes
10 lbs. Potatoes
Asparagus
(Choose lots of fruit for snacks including your favorites. The following are suggestions.)
Grapefruit
Oranges
Berries
Apples
Plums
Peaches
Pears
Nectarines
Cherries
Dry
Melba Toast
2 lb. Brown Rice
Fajita Seasoning
Dried Chipotle Chili Pepper
Canned
Tuna Fish (enough for lunches)
Chipotle Peppers in Adobo Sauce
Water Chestnuts, sliced
Salsa
1 (15 oz.) Can Black Beans
1 (14.5 oz.) Can Mexican Style Stewed Tomatoes
Cold
Lean Meat (enough for lunches)
Eggs
Low-Fat Cottage Cheese
Low-Fat Sour Cream
2 oz. Cheddar Cheese
Skim Milk
Heart Healthy Margarine
16 Boneless Skinless Chicken Breast Halves
12 Oz. Beef Flank Steak
1 1/2 to 2 lb. Boneless Beef Tri-Tip Roast
1 1/2 lbs. Dressed, Whole Fish
Frozen
Spinach
Broccoli
Green Beans
Summer Squash and Zucchini
Bakery
Whole Wheat Bread
Whole Wheat Flour Tortillas (8 inch)
Make Sure You Have: oatmeal, ketchup, white wine vinegar, molasses, Worcestershire sauce, soy sauce, cornstarch, oil, salt, pepper, thyme, basil, oregano, cumin, cayenne pepper
Breakfast: Choose from toast, oatmeal, fruit, eggs, cottage cheese
Morning, Afternoon, and Evening Snacks: Choose from fruit, Melba Toast, Whole Wheat Bread
Lunch: Choose from Tuna or Lean Meat Sandwich, Salad, Vegetables, Leftovers
Dinners:
Day 1: Chicken with Firecracker BBQ Sauce p. 331, Brown Rice, Salad, Fresh Tomatoes
Day 2: Garlic Chicken Stir-Fry p. 470, Brown Rice, Salad, Broccoli
Day 3: Fajitas p. 374, Wheat Tortillas, Cauliflower, Carrots
Day 4: Pepper-Lime Chicken p. 467, Mashed Potatoes, Chard, Fresh Tomatoes
Day 5: Grilled Fish With Favorite Seasonings p. 358, Brown Rice, Summer Squash and Zucchini
Day 6: Southwestern Tri-Tip Roast p. 370, Baked Potatoes, Asparagus, Celery Sticks
Day 7: Spicy Black Beans and Rice P. 90, Green Beans, Spinach
Produce
Salad
Chard
Celery
Carrots
Cauliflower
1 Peppers
4 Onions
5 Slicing Tomatoes
2 Roma Tomatoes
Red Onion
Green Onions
1 Cup sliced Fresh Mushrooms
2 heads Garlic
2/3 Cup Lime Juice
2 Avocados
5 Limes
10 lbs. Potatoes
Asparagus
(Choose lots of fruit for snacks including your favorites. The following are suggestions.)
Grapefruit
Oranges
Berries
Apples
Plums
Peaches
Pears
Nectarines
Cherries
Dry
Melba Toast
2 lb. Brown Rice
Fajita Seasoning
Dried Chipotle Chili Pepper
Canned
Tuna Fish (enough for lunches)
Chipotle Peppers in Adobo Sauce
Water Chestnuts, sliced
Salsa
1 (15 oz.) Can Black Beans
1 (14.5 oz.) Can Mexican Style Stewed Tomatoes
Cold
Lean Meat (enough for lunches)
Eggs
Low-Fat Cottage Cheese
Low-Fat Sour Cream
2 oz. Cheddar Cheese
Skim Milk
Heart Healthy Margarine
16 Boneless Skinless Chicken Breast Halves
12 Oz. Beef Flank Steak
1 1/2 to 2 lb. Boneless Beef Tri-Tip Roast
1 1/2 lbs. Dressed, Whole Fish
Frozen
Spinach
Broccoli
Green Beans
Summer Squash and Zucchini
Bakery
Whole Wheat Bread
Whole Wheat Flour Tortillas (8 inch)
Make Sure You Have: oatmeal, ketchup, white wine vinegar, molasses, Worcestershire sauce, soy sauce, cornstarch, oil, salt, pepper, thyme, basil, oregano, cumin, cayenne pepper
Thursday, March 19, 2009
Printable Grocery Lists with Twitter Search Requests
This week, I tried something new with the printable grocery lists. I searched on Twitter for people who were cooking dinner and read what they were cooking. Then, I used those menus for the basis of this week's printable grocery lists and menus. This is so fun to be the weekly menu planner. I'm learning to plan better for my family as I offer this service to others. I love my new cookbook and I'm learning new recipes as well. YUM! I can't wait for this week. We've got some great ideas from some twitter folks. The recipes are from the Better Homes and Gardens Cook Book 14th Edition.
Day 1 Cream of Potato Soup p. 565, Green Salad, Rolls, Sliced Oranges
Day 2 Swedish Meatballs p. 379, French Bread, Salad, Apple Slices
Day 3 Chili p. 553, Cornbread p. 134, Salad, Berries with Whipped Cream
Day 4 Cilantro -Lime Trout p. 339 (Grilled), Mashed Potatoes, Peas, Bread, Lemon Slices, Lemon Meringue Pie p. 442
Day 5 Chicken with Mushroom Stuffing p. 542 (Crockpot), Broccoli, Lemon Meringue Pie
Day 6 Herb-Rubbed Leg of Lamb (or Roast Beef) p. 401, Asparagus, Rice, Sliced Oranges
Day 7 Lamb, Rice, Broccoli, Berries with Whipped Cream
Produce
Potatoes
4 Onions
Green Pepper
Green Salad
6 Oranges
6 Apples
Parsley or Cilantro
Lime Juice (3 Tbsp.)
Limes
Lemons (to make 1/3 cup lemon juice)
4 Cups Sliced or quartered mushrooms
Carrots
Asparagus
Dry
Noodles
1/4 Cup Chopped Walnuts
Rice
Canned
4 Cups Chicken Broth
2 15 oz. Cans Kidney Beans
2 14 1/2 oz. Can Diced Tomatoes
1 15 oz. Can Tomato Sauce
Mint Jelly (optional)
Cold
Butter
Milk
Spray Whipped Cream
Eggs
Cheddar Cheese
Sour Cream
2 lb. Ground Beef
8 oz. Ground Pork or Lamb
8 8-10 oz. Fresh or Frozen Dressed Trout, heads removed
8 small chicken legs, drumstick-thigh portion (about 5 lbs), skinned
1 5-7 lb. Whole Leg of Lamb or Beef Roast
Frozen
Dinner Rolls (or make your own)
2 Bags Frozen Berries
Peas
Pie Crust (or make your own)
Broccoli
Bakery
Bread
French Bread
10 oz. Sourdough Baguette
Make sure you have: flour, salt, dill, basil, pepper, allspice, nutmeg, beef bouillon granules, garlic, chili powder, corn meal, sugar, baking powder, oil, cornstarch, vanilla, cream of tartar, nonstick cooking spray, sage, rosemary, onion salt, Breakfast, Lunch, and Snack items
Day 1 Cream of Potato Soup p. 565, Green Salad, Rolls, Sliced Oranges
Day 2 Swedish Meatballs p. 379, French Bread, Salad, Apple Slices
Day 3 Chili p. 553, Cornbread p. 134, Salad, Berries with Whipped Cream
Day 4 Cilantro -Lime Trout p. 339 (Grilled), Mashed Potatoes, Peas, Bread, Lemon Slices, Lemon Meringue Pie p. 442
Day 5 Chicken with Mushroom Stuffing p. 542 (Crockpot), Broccoli, Lemon Meringue Pie
Day 6 Herb-Rubbed Leg of Lamb (or Roast Beef) p. 401, Asparagus, Rice, Sliced Oranges
Day 7 Lamb, Rice, Broccoli, Berries with Whipped Cream
Produce
Potatoes
4 Onions
Green Pepper
Green Salad
6 Oranges
6 Apples
Parsley or Cilantro
Lime Juice (3 Tbsp.)
Limes
Lemons (to make 1/3 cup lemon juice)
4 Cups Sliced or quartered mushrooms
Carrots
Asparagus
Dry
Noodles
1/4 Cup Chopped Walnuts
Rice
Canned
4 Cups Chicken Broth
2 15 oz. Cans Kidney Beans
2 14 1/2 oz. Can Diced Tomatoes
1 15 oz. Can Tomato Sauce
Mint Jelly (optional)
Cold
Butter
Milk
Spray Whipped Cream
Eggs
Cheddar Cheese
Sour Cream
2 lb. Ground Beef
8 oz. Ground Pork or Lamb
8 8-10 oz. Fresh or Frozen Dressed Trout, heads removed
8 small chicken legs, drumstick-thigh portion (about 5 lbs), skinned
1 5-7 lb. Whole Leg of Lamb or Beef Roast
Frozen
Dinner Rolls (or make your own)
2 Bags Frozen Berries
Peas
Pie Crust (or make your own)
Broccoli
Bakery
Bread
French Bread
10 oz. Sourdough Baguette
Make sure you have: flour, salt, dill, basil, pepper, allspice, nutmeg, beef bouillon granules, garlic, chili powder, corn meal, sugar, baking powder, oil, cornstarch, vanilla, cream of tartar, nonstick cooking spray, sage, rosemary, onion salt, Breakfast, Lunch, and Snack items
Friday, March 13, 2009
Favorite Printable Grocery Lists
This is the week when we do favorites and requests again on Printable Grocery Lists. Luckily, I've got the new cookbook and we're all on the same page. I have to tell you, I am impressed. This new book is very different than the last one. Of course, It has been over 13 years since I got the last one, but they seriously have added so much to the book that I didn't recognize it. But, I love it a bunch. No wonder people were frustrated not being able to find the recipes I was referring to. This book is now twice as thick as the old one. It has twice as many pages in it. With so much to look through, I didn't realize what the problem was until I got the new book. So, now I'm so excited to help for real with recipes you can find. By the way, the Mostaccioli recipe is from my friend, Wendy Kershaw, whose mother is Italian and cooks great stuff! Her blog is Whole Hearted Mom.
Day 1 Calzones p. 151, Green Salad, Orange Slices
Day 2 Barley Beef Soup p. 549 (crockpot), Green Salad, Dinner Rolls p. 152, Strawberry Chiffon Pie p. 444
Day 3 Steak and Potato Kabobs p. 325 (BBQ), Potluck Pasta Salad p. 504, Strawberry Chiffon Pie
Day 4 Waffles p. 139, Bacon, Eggs, Grapefruit
Day 5 Mostaccioli, Italian Vegetables, Berries with Whipped Cream
Day 6 Manchego and Mushroom Quesadillas p. 73, Spanish Rice p. 88, Corn, Applesauce,
Day 7 Roast Beef with onions, potatoes, and carrots (crockpot), Apple Pie p. 436
Produce
5 Onions
1 Red Onion
Green Onions
3 1/4 cups sliced Mushrooms
12 Green or Red Pepper
1 medium Zucchini
Green Salad
3 Oranges
6 Grapefruit
2 1/4 pounds cooking apples
Celery
Carrots
Potatoes
Lemon Juice
Strawberries
Cherry Tomatoes
Cilantro
Dry
Parmesan Cheese
Quick Cooking Barley
unflavored gelatin
8 oz. Dried Wagon Wheel Macaroni
1 (16 oz.) Box Mostaccioli
6 -7 or 8 inch Flour Tortillas
Long Grain Rice
Canned
1 Jar pizza sauce
1 Can Sliced Olives
1 Can Pitted Olives
4 (14 oz.) Cans Beef Broth
3 (14.5 oz.) Can Diced Tomatoes
Red Wine Vinegar and Oil Salad Dressing
8-Cups of your favorite meat or marinara sauce
Salsa
1 -4 oz. Can Diced Green Chili Peppers
Applesauce
Cold
2 1/2 lb. Beef Chuck Roast
12 oz. Stew Meat
2 Boneless Beef Sirloin Steaks
Bacon
12 Italian Sausage
4 oz. sliced pepperoni
1/2 cup cooked ham or Canadian bacon
8 oz. Mozzarella Cheese
12 oz. Cheddar Cheese
6 oz. Manchego Cheese
1- Cup Parmigiano Reggiano
3 Gallons Milk
2 Dozen Eggs
1 lb. Butter
1 Cup Whipping Cream
1 Can Whipping Cream Spray
Frozen
Vegetables (for soup)
Dinner Rolls (or make your own)
2 Pie Shells (or make your own)
20 oz. package Potato Wedges
Peas
Italian Vegetable Mix
Berries
Corn
Make Sure You Have: flour, yeast, salt, oil, cornmeal, oregano, basil, garlic, bay leaf, sugar, shortening, vinegar, thyme, worcestershire sauce, garlic powder, baking powder, vanilla, crushed red pepper, chili powder, hot sauce, cinnamon, nutmeg, BREAKFAST and LUNCH and SNACK items
Day 1 Calzones p. 151, Green Salad, Orange Slices
Day 2 Barley Beef Soup p. 549 (crockpot), Green Salad, Dinner Rolls p. 152, Strawberry Chiffon Pie p. 444
Day 3 Steak and Potato Kabobs p. 325 (BBQ), Potluck Pasta Salad p. 504, Strawberry Chiffon Pie
Day 4 Waffles p. 139, Bacon, Eggs, Grapefruit
Day 5 Mostaccioli, Italian Vegetables, Berries with Whipped Cream
Day 6 Manchego and Mushroom Quesadillas p. 73, Spanish Rice p. 88, Corn, Applesauce,
Day 7 Roast Beef with onions, potatoes, and carrots (crockpot), Apple Pie p. 436
Produce
5 Onions
1 Red Onion
Green Onions
3 1/4 cups sliced Mushrooms
12 Green or Red Pepper
1 medium Zucchini
Green Salad
3 Oranges
6 Grapefruit
2 1/4 pounds cooking apples
Celery
Carrots
Potatoes
Lemon Juice
Strawberries
Cherry Tomatoes
Cilantro
Dry
Parmesan Cheese
Quick Cooking Barley
unflavored gelatin
8 oz. Dried Wagon Wheel Macaroni
1 (16 oz.) Box Mostaccioli
6 -7 or 8 inch Flour Tortillas
Long Grain Rice
Canned
1 Jar pizza sauce
1 Can Sliced Olives
1 Can Pitted Olives
4 (14 oz.) Cans Beef Broth
3 (14.5 oz.) Can Diced Tomatoes
Red Wine Vinegar and Oil Salad Dressing
8-Cups of your favorite meat or marinara sauce
Salsa
1 -4 oz. Can Diced Green Chili Peppers
Applesauce
Cold
2 1/2 lb. Beef Chuck Roast
12 oz. Stew Meat
2 Boneless Beef Sirloin Steaks
Bacon
12 Italian Sausage
4 oz. sliced pepperoni
1/2 cup cooked ham or Canadian bacon
8 oz. Mozzarella Cheese
12 oz. Cheddar Cheese
6 oz. Manchego Cheese
1- Cup Parmigiano Reggiano
3 Gallons Milk
2 Dozen Eggs
1 lb. Butter
1 Cup Whipping Cream
1 Can Whipping Cream Spray
Frozen
Vegetables (for soup)
Dinner Rolls (or make your own)
2 Pie Shells (or make your own)
20 oz. package Potato Wedges
Peas
Italian Vegetable Mix
Berries
Corn
Make Sure You Have: flour, yeast, salt, oil, cornmeal, oregano, basil, garlic, bay leaf, sugar, shortening, vinegar, thyme, worcestershire sauce, garlic powder, baking powder, vanilla, crushed red pepper, chili powder, hot sauce, cinnamon, nutmeg, BREAKFAST and LUNCH and SNACK items
Thursday, March 12, 2009
Got My New Cookbook Just In Time for Favorites and Requests
I just got my new cookbook. Yay! Now, we're all on the same page with the current edition of Better Homes and Gardens New Cookbook. So, send me your favorites and requests for this month. I'll include them. Then, your family will thank you for cooking such great meals. Remember, the recipes don't have to come from the cookbook, but give me a link to where I can find them if they don't. Thanks a ton and I'm looking forward to this month's requests and favorites. My kids are already giving me ideas.
Thursday, March 5, 2009
Printable Grocery Lists with Requests
Well, I'm still waiting for my new cookbook. I looked today and it wasn't there, so while we wait, I'm adding some favorites of some of my readers. The rest of the recipes in our printable grocery list are from the 1996 version of Better Homes and Gardens New Cookbook. I think I'll have the new edition in hand by next week. If you order now, Amazon has a special where you can sign up for an Amazon card and get $30 credit, which makes your book free with credit left over. I don't get much from Amazon for your book, I just want you to be on the same page with recipes so you don't get frustrated when you're cooking. Life is hard enough.
We're starting the request month a couple weeks early. Who said I had to follow my own rules? So, the corn pudding recipe and the Barbecued Mullet are from Jack Simmons' blog, EatnBetter. The Pull Apart Pizza and the Beef Stew are from Lynn Di Carlo's blog, Lynn's Kitchen Life. Make sure you click on the links and print out those recipes to make your meal planning easier. Thanks for all the suggestions that came in. We're not through with the requests. My kids requested the pizza and Tamale Pie. If you have a request for a favorite dish or a recipe you'd like included, you can e-mail me or comment.
Day 1: Chili p. 461, Corn Pudding, Brussel Sprouts, Applesauce Spice Cake p. 132
Day 2: Mac and Cheese p. 361, Peas, Ham, Applesauce Spice Cake
Day 3: Barbecued Mullet with Grandma Simmons Sweet BBQ Sauce, Thick Fries, Mixed Veggies, Berry Pie
Day 4: Tamale Pie p. 64, Corn, Berry Pie
Day 5: Benjamin's Pull Apart Pizza, Salad, Pears
Day 6: Hamburgers, Salad, Peaches, Chocolate Milkshakes
Day 7: Beef Stew with Dumplings, Rolls, Cherry Cobbler
Produce
6 Onions
2 Bell Peppers
2 Tomatoes
1 Lemon
Fresh Cilantro or Parsley
Mushrooms
Green Salad
Potatoes
Carrots
Celery
Dry
1 box Jiffy corn meal muffin mix
Elbow Macaroni
Bread
Hamburger Buns
1 pkg. McCormick® Beef Stew Seasoning Mix
2 cups Original Bisquick® mix
Canned
14 1/2 oz. Can Diced Tomatoes
2 (15 oz.) Cans Kidney Beans
15 oz. Can Pinto Beans
8 oz. Can Tomato Sauce
1 can of whole kernel corn
1 can cream style corn
6 oz. Can Vegetable Juice Cocktail
4 oz. Can Diced Green Chili Peppers
1 Jar Pizza Sauce
Black Olives
Pears
Peaches
Cold
12 oz. Ground Beef
8 oz sour cream
eggs
butter
buttermilk
milk
6 oz. American Cheese or Sharp Cheddar
2 oz. Cheddar Cheese
1 lb. Ham Steak
2 Cans Refrigerator Biscuits
2 Cups Mozarella Cheese
Sliced Pepperoni
2 lbs. stew beef
Frozen
Chocolate Ice Cream (for milkshakes)
Vanilla Ice Cream (for Cobbler)
Hamburger Patties
Thick French Fries
Mixed Vegetables (your favorite medley)
Corn
Pitted Tart Red Cherries
Mixed Berries
Brussel Sprouts
Peas
Pie Crust or make your own
Rolls or make your own
Fish "Select fresh silver mullet (not the red European variety) about 1-11/2 pounds each. Allow one fish for every two people unless the fish are small. Then allow one per person." (Jack also said that chicken, beef, and pork work well with the BBQ sauce if you can't find the fish you like)
Make Sure You Have: garlic, chili powder, basil, pepper, oil, sugar, flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger, shortening, vanilla, catsup, dried minced onion, French's mustard, brown sugar, cumin, cornmeal, whole wheat flour, salt, cornstarch
We're starting the request month a couple weeks early. Who said I had to follow my own rules? So, the corn pudding recipe and the Barbecued Mullet are from Jack Simmons' blog, EatnBetter. The Pull Apart Pizza and the Beef Stew are from Lynn Di Carlo's blog, Lynn's Kitchen Life. Make sure you click on the links and print out those recipes to make your meal planning easier. Thanks for all the suggestions that came in. We're not through with the requests. My kids requested the pizza and Tamale Pie. If you have a request for a favorite dish or a recipe you'd like included, you can e-mail me or comment.
Day 1: Chili p. 461, Corn Pudding, Brussel Sprouts, Applesauce Spice Cake p. 132
Day 2: Mac and Cheese p. 361, Peas, Ham, Applesauce Spice Cake
Day 3: Barbecued Mullet with Grandma Simmons Sweet BBQ Sauce, Thick Fries, Mixed Veggies, Berry Pie
Day 4: Tamale Pie p. 64, Corn, Berry Pie
Day 5: Benjamin's Pull Apart Pizza, Salad, Pears
Day 6: Hamburgers, Salad, Peaches, Chocolate Milkshakes
Day 7: Beef Stew with Dumplings, Rolls, Cherry Cobbler
Produce
6 Onions
2 Bell Peppers
2 Tomatoes
1 Lemon
Fresh Cilantro or Parsley
Mushrooms
Green Salad
Potatoes
Carrots
Celery
Dry
1 box Jiffy corn meal muffin mix
Elbow Macaroni
Bread
Hamburger Buns
1 pkg. McCormick® Beef Stew Seasoning Mix
2 cups Original Bisquick® mix
Canned
14 1/2 oz. Can Diced Tomatoes
2 (15 oz.) Cans Kidney Beans
15 oz. Can Pinto Beans
8 oz. Can Tomato Sauce
1 can of whole kernel corn
1 can cream style corn
6 oz. Can Vegetable Juice Cocktail
4 oz. Can Diced Green Chili Peppers
1 Jar Pizza Sauce
Black Olives
Pears
Peaches
Cold
12 oz. Ground Beef
8 oz sour cream
eggs
butter
buttermilk
milk
6 oz. American Cheese or Sharp Cheddar
2 oz. Cheddar Cheese
1 lb. Ham Steak
2 Cans Refrigerator Biscuits
2 Cups Mozarella Cheese
Sliced Pepperoni
2 lbs. stew beef
Frozen
Chocolate Ice Cream (for milkshakes)
Vanilla Ice Cream (for Cobbler)
Hamburger Patties
Thick French Fries
Mixed Vegetables (your favorite medley)
Corn
Pitted Tart Red Cherries
Mixed Berries
Brussel Sprouts
Peas
Pie Crust or make your own
Rolls or make your own
Fish "Select fresh silver mullet (not the red European variety) about 1-11/2 pounds each. Allow one fish for every two people unless the fish are small. Then allow one per person." (Jack also said that chicken, beef, and pork work well with the BBQ sauce if you can't find the fish you like)
Make Sure You Have: garlic, chili powder, basil, pepper, oil, sugar, flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger, shortening, vanilla, catsup, dried minced onion, French's mustard, brown sugar, cumin, cornmeal, whole wheat flour, salt, cornstarch
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