Friday, January 16, 2009

Weekly Menu Planner

Here's another week of menus from your weekly menu planner. I love doing this, because it seems to be helping. If there's something you'd like to see different, let me know. I have found that for me, it is hard to print these grocery shopping lists unless I paste them in a word document first. Sorry for that. I don't know why it's that way.

Day 1 Toasted Ravioli, Spaghetti Sauce, Broccoli, Peaches

Day 2 Tacos, Rice, Green Salad, Fruit Salad

Day 3 Meatloaf, Baked Potatoes, Green Salad, Fruit Salad

Day 4 Crispy Oven-Fried Fish, Cous Cous, Broccoli, Orange Slices

Day 5 Minestrone, Bread Sticks, Baked Apples

Day 6 Roasted Chicken, Rice, Gravy, Green Beans, Bananas in Strawberry Jello

Day 7 Roast Beef, Potatoes, Carrots, and Onion in Crock Pot, Bananas in Strawberry Jello

Shopping List:

3 Tomatoes
1 Head of Lettuce
1 Cucumber
1 Bunch Green Onions
6 Oranges
9 Apples
Bunch Bananas
4 Onions
5 lbs. Potatoes
1 lb. Carrots
1 Zucchini
2 Boxes Strawberry Jello
Plain Dry Bread Crumbs
Parmesan Cheese
Spaghetti Sauce
Spaghetti Noodles
Taco Shells
Taco Seasoning
1 Box Cous Cous
1 Can Green Beans
1 Can Peaches
2 Cans Chicken Broth
2-14 1/2 oz Cans Tomatoes (Diced)
12 oz. Tomato Juice
1 Can White Beans

2 Dozen Eggs
1 Small Package Cheddar Cheese
Sour Cream
3 Gallons Milk
1 lb. Fish Fillets (no skin 1/2" thick)
2 lbs. Ground Beef
Chicken (whole)
Roast Beef
Frozen Cheese Ravioli
2 Bags Frozen Broccoli
1 Bag Italian Green Beans
1 Package Frozen Bread Sticks
2 Loaves Bread

Check to see if you have basil, parsley, thyme, dillweed, oregano, sage, catsup, flour, garlic powder, pepper, brown sugar, salt, sugar, Breakfast items, lunch items, and snack items


  1. Toasted Ravioli sounds good..will have to keep this one in mind. Thanks! :)

  2. Thanks for commenting, Tiffiney. You basically boil the ravioli, then dip in egg wash and then seasoned bread crumbs and parmesan cheese. Then, toast them in the oven. Serve with Marinara sauce. YUMMY!


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