Menus and Printable Grocery Lists

Menus and printable grocery lists for this week. We'll enjoy barbecued chicken, chicken fettuccine alfredo, and crispy oven fried fish and some great Banana Split Trifle from my blogging friend, Lynn. Check it out. To print these menus, you may need to highlight and copy to a word document and then print them. I don't know why this is sometimes a problem, but it sure beats the hours of preparing them yourselves. Make sure and check for ingredients you may already have on hand and you can save even more money at the store. I am always surprised at how cheap it can be to feed our family well! Don't forget to add your breakfast and lunch and snack items that your family likes.

Day 1 Two Bean Tamale Pie p. 64, Corn, Banana Split Trifle

Day 2 Beef Stroganoff p. 302, Noodles, Green Beans, Banana Split Trifle

Day 3 Chicken Fettuccine Alfredo p. 362 (add cooked chicken pieces), Italian Vegetables, Berries with Whipped Cream

Day 4 Crispy Oven Fried Fish p. 242, French Fries, Peas, Sliced Oranges

Day 5 Barbecued Chicken p.275, Baked Bean Quintet p. 65, biscuits, Grilled Pineapple (if it's too cold to barbecue, just use your oven)

Day 6 Chicken Pot Pies p. 406, Baked Bean Quintet, Banana Cake p.140

Day 7 Fajitas p. 302, Rice, Broccoli, Banana Cake

Shopping List:
Produce
2 Green Pepper
6 Onions
2 Tomatoes
2 Avocados
Parsley
1 cup strawberries
4 medium firm banana
8 oz. Fresh Mushsrooms
3 Oranges
gingerroot
Pineapple
2 Limes or Lemons

Dry
whole wheat flour
1 (5.1 oz.) box vanilla or cheesecake flavored instant pudding mix
1/4 cup pecans, chopped
Egg Noodles
Fettuccine
1 lb. Rice
Parmesan Cheese
Bread Crumbs

Canned
2 (15 oz.) Can Kidney Beans
1 (15 oz.) Can Pinto Beans
1 (16 oz.) Can Lima Beans
1 (16 oz.) Can Pork and Beans
1 (15 oz.) Can Butter Beans
1 (15 oz.) Can Garbanzo Beans
2 (15 oz.) Cans Green Beans
1 (6 oz.) Can Tomato Juice Cocktail
2 (4 oz.) Can Diced Green Chili Peppers
1 (8 oz.) can crushed pineapple, drained
16 oz. Chicken Broth
Diced pimiento
12 ounces Smucker's® Hot Fudge Microwaveable Ice Cream Topping
Plum Sauce or Sweet and Sour Sauce
Hoisin Sauce or Catsup
Italian Salad Dressing
Salsa


Refrigerated
2 dozen eggs
3 gallons milk
Buttermilk
6 oz. Half and Half, Whipping Cream, or Light Cream
Spray Whipped Cream
16 oz. Sour Cream
1 lb. Butter
2 oz. Cheddar Cheese
1 lb. Boneless Beef Sirloin Steak
1 lb. Boneless Beef Skirt Steaks, Round Steaks, or Flank Steaks
2 (2 1/2 -3 lb. ) Broiler-Fryer Chickens, Quartered
1 lb. boneless, skinless, chicken breast
Bacon

Frozen
Corn
1 (8 oz.) container frozen whipped topping
Italian Vegetables
Berries
2 lb. Skinless Cod, Orange Roughy, or Catfish Fillets 1/2 inch thick
French Fries
Peas
Broccoli
Peas and Carrots
Double Pie Crust (or make your own)

Bakery
1 prepared angel food cake (or make your own)
12 (7 inch) Flour tortillas

Make sure you have: garlic, oil, chili powder, cumin, cornmeal, baking soda, salt, vinegar, flour, beef bouillon granules, pepper, nutmeg, dillweed, soy sauce, sesame seed, five spice powder, hot sauce, catsup, molasses, brown sugar, mustard, Worcestershire sauce, baking powder, shortening, sage, thyme, sugar, vanilla, breakfast, lunch, and snack items.