Friday, March 13, 2009

Favorite Printable Grocery Lists

This is the week when we do favorites and requests again on Printable Grocery Lists. Luckily, I've got the new cookbook and we're all on the same page. I have to tell you, I am impressed. This new book is very different than the last one. Of course, It has been over 13 years since I got the last one, but they seriously have added so much to the book that I didn't recognize it. But, I love it a bunch. No wonder people were frustrated not being able to find the recipes I was referring to. This book is now twice as thick as the old one. It has twice as many pages in it. With so much to look through, I didn't realize what the problem was until I got the new book. So, now I'm so excited to help for real with recipes you can find. By the way, the Mostaccioli recipe is from my friend, Wendy Kershaw, whose mother is Italian and cooks great stuff! Her blog is Whole Hearted Mom.

Day 1 Calzones p. 151, Green Salad, Orange Slices

Day 2 Barley Beef Soup p. 549 (crockpot), Green Salad, Dinner Rolls p. 152, Strawberry Chiffon Pie p. 444

Day 3 Steak and Potato Kabobs p. 325 (BBQ), Potluck Pasta Salad p. 504, Strawberry Chiffon Pie

Day 4 Waffles p. 139, Bacon, Eggs, Grapefruit

Day 5 Mostaccioli, Italian Vegetables, Berries with Whipped Cream

Day 6 Manchego and Mushroom Quesadillas p. 73, Spanish Rice p. 88, Corn, Applesauce,

Day 7 Roast Beef with onions, potatoes, and carrots (crockpot), Apple Pie p. 436

5 Onions
1 Red Onion
Green Onions
3 1/4 cups sliced Mushrooms
12 Green or Red Pepper
1 medium Zucchini
Green Salad
3 Oranges
6 Grapefruit
2 1/4 pounds cooking apples
Lemon Juice
Cherry Tomatoes

Parmesan Cheese
Quick Cooking Barley
unflavored gelatin
8 oz. Dried Wagon Wheel Macaroni
1 (16 oz.) Box Mostaccioli
6 -7 or 8 inch Flour Tortillas
Long Grain Rice

1 Jar pizza sauce
1 Can Sliced Olives
1 Can Pitted Olives
4 (14 oz.) Cans Beef Broth
3 (14.5 oz.) Can Diced Tomatoes
Red Wine Vinegar and Oil Salad Dressing
8-Cups of your favorite meat or marinara sauce
1 -4 oz. Can Diced Green Chili Peppers

2 1/2 lb. Beef Chuck Roast
12 oz. Stew Meat
2 Boneless Beef Sirloin Steaks
12 Italian Sausage
4 oz. sliced pepperoni
1/2 cup cooked ham or Canadian bacon
8 oz. Mozzarella Cheese
12 oz. Cheddar Cheese
6 oz. Manchego Cheese
1- Cup Parmigiano Reggiano
3 Gallons Milk
2 Dozen Eggs
1 lb. Butter
1 Cup Whipping Cream
1 Can Whipping Cream Spray

Vegetables (for soup)
Dinner Rolls (or make your own)
2 Pie Shells (or make your own)
20 oz. package Potato Wedges
Italian Vegetable Mix

Make Sure You Have: flour, yeast, salt, oil, cornmeal, oregano, basil, garlic, bay leaf, sugar, shortening, vinegar, thyme, worcestershire sauce, garlic powder, baking powder, vanilla, crushed red pepper, chili powder, hot sauce, cinnamon, nutmeg, BREAKFAST and LUNCH and SNACK items

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