Thursday, March 19, 2009

Printable Grocery Lists with Twitter Search Requests

This week, I tried something new with the printable grocery lists. I searched on Twitter for people who were cooking dinner and read what they were cooking. Then, I used those menus for the basis of this week's printable grocery lists and menus. This is so fun to be the weekly menu planner. I'm learning to plan better for my family as I offer this service to others. I love my new cookbook and I'm learning new recipes as well. YUM! I can't wait for this week. We've got some great ideas from some twitter folks. The recipes are from the Better Homes and Gardens Cook Book 14th Edition.

Day 1 Cream of Potato Soup p. 565, Green Salad, Rolls, Sliced Oranges

Day 2 Swedish Meatballs p. 379, French Bread, Salad, Apple Slices

Day 3 Chili p. 553, Cornbread p. 134, Salad, Berries with Whipped Cream

Day 4 Cilantro -Lime Trout p. 339 (Grilled), Mashed Potatoes, Peas, Bread, Lemon Slices, Lemon Meringue Pie p. 442

Day 5 Chicken with Mushroom Stuffing p. 542 (Crockpot), Broccoli, Lemon Meringue Pie

Day 6 Herb-Rubbed Leg of Lamb (or Roast Beef) p. 401, Asparagus, Rice, Sliced Oranges

Day 7 Lamb, Rice, Broccoli, Berries with Whipped Cream

Produce
Potatoes
4 Onions
Green Pepper
Green Salad
6 Oranges
6 Apples
Parsley or Cilantro
Lime Juice (3 Tbsp.)
Limes
Lemons (to make 1/3 cup lemon juice)
4 Cups Sliced or quartered mushrooms
Carrots
Asparagus

Dry
Noodles
1/4 Cup Chopped Walnuts
Rice

Canned
4 Cups Chicken Broth
2 15 oz. Cans Kidney Beans
2 14 1/2 oz. Can Diced Tomatoes
1 15 oz. Can Tomato Sauce
Mint Jelly (optional)

Cold
Butter
Milk
Spray Whipped Cream
Eggs
Cheddar Cheese
Sour Cream
2 lb. Ground Beef
8 oz. Ground Pork or Lamb
8 8-10 oz. Fresh or Frozen Dressed Trout, heads removed
8 small chicken legs, drumstick-thigh portion (about 5 lbs), skinned
1 5-7 lb. Whole Leg of Lamb or Beef Roast

Frozen
Dinner Rolls (or make your own)
2 Bags Frozen Berries
Peas
Pie Crust (or make your own)
Broccoli

Bakery
Bread
French Bread
10 oz. Sourdough Baguette

Make sure you have: flour, salt, dill, basil, pepper, allspice, nutmeg, beef bouillon granules, garlic, chili powder, corn meal, sugar, baking powder, oil, cornstarch, vanilla, cream of tartar, nonstick cooking spray, sage, rosemary, onion salt, Breakfast, Lunch, and Snack items

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