Showing posts with label weight loss. Show all posts
Showing posts with label weight loss. Show all posts

Friday, April 10, 2009

Easter Week with Weight Loss Menus

Finally, another menu for those of us trying to lose weight in time for summer. This online printable grocery list is just right for trimming a few pounds. Remember to limit portion sizes of protein and carbohydrates. One portion is as big as the palm of your hand. Fill up on vegetables. Eat 6 small meals a day, consisting of a protein and a carbohydrate. Veggies are free and you can eat as much as you want. This goes along with the body for life plan works well with the Skinny Mom webinar.

Breakfast: Choose from oatmeal, fresh fruit, eggs, lean meat, cottage cheese, toast

AM Snack: Choose from fruit, melba toast, whole wheat bread, cottage cheese, lean meat

Lunch: Choose from tuna sandwiches, lean meat, bread, leftovers, vegetables

PM Snacks: Choose from fresh fruit, lean meat, toast, salad, vegetables

Dinner:

Day 1: Cacciatore-style Chicken Kabobs with Linguine p. 333, Asparagus

Day 2: Roasted Chicken, Brown Rice, Spinach, Carrots

Day 3: Basil Halibut Steaks p. 306, Wheat Rolls, Sliced Tomatoes, Salad

Day 4: Meat Loaf p. 377, Baked Potatoes, Peas, Corn

Day 5: Spicy Black Beans and Rice p. 90, Salad with Broccoli and Peas

Day 6: Chicken Lo Mein p. 469, Brown Rice, Steamed Carrots

Day 7: (Easter Dinner. Use Whichever Day You Want) Ham, Mashed Potatoes, Peas, rolls

Shopping List

Produce
Fresh Fruit
Fresh Vegetables
Red Pepper
10 oz. fresh Mushrooms
Asparagus
Carrots
4 Onions
7 Medium Tomatoes
Fresh Basil
Fresh Parsley
Green Salad
Potatoes
Broccoli
Fresh Ginger
Red Onion
2 Cups Sugar Snap Pea Pods

Dry
Melba Toast
8 oz. Dried Linguine
Brown Rice
Dry bread crumbs
10 oz. Dried Chinese Egg Noodles, Spaghetti, or Angel Hair Pasta

Canned
Tuna Fish
Italian Salad Dressing
1 (16 oz) Jar Pasta Sauce
1 (15 oz.) Can Black Beans
1 (14.5 oz.) Can Mexican Style Stewed Tomatoes
Salsa
Oyster Sauce
Rice Wine, Dry Sherry, or Apple Juice
Sesame Oil

Cold
Eggs
Lean Meat for lunches and snacks
Milk
Cottage Cheese
Butter or margarine
2 oz. Cheddar Cheese
2 1/2 lb. Skinless Boneless Chicken Breast Halves
Shredded Fresh Parmesan Cheese
Whole Roasting Chicken
6 Fresh or Frozen Halibut Steaks cut 1 inch thick
1 1/2 lbs. Ground Beef, Ground Lamb, or Ground Pork
Ham

Frozen
Artichoke hearts
Spinach
Wheat Rolls (or make your own)
Peas
Corn

Bakery
Whole Wheat Bread

Be sure you have: oatmeal, garlic, oil, nonstick cooking spray, salt, pepper, sage, basil, oregano, ketchup, brown sugar, flour, sugar, yeast, dry mustard, cayenne pepper, soy sauce,

Friday, March 27, 2009

Printable Grocery Lists for Healthy Weight Loss

This printable grocery list is designed for all my friends who are trying to lose weight. I concentrated on healthy choices and many small meals rather than 3 large meals. So, I included breakfast, snacks, and lunch items that you can use as you wish. This is different from my other lists because I want you to have healthy choices for snacks instead of relying on what's in the snack aisle (junk food). There are plenty of fruits and vegetables and a balance of protein and carbs with an emphasis on whole grains. Don't forget low-fat dairy products, which may help you lose weight.

Breakfast: Choose from toast, oatmeal, fruit, eggs, cottage cheese

Morning, Afternoon, and Evening Snacks: Choose from fruit, Melba Toast, Whole Wheat Bread

Lunch: Choose from Tuna or Lean Meat Sandwich, Salad, Vegetables, Leftovers

Dinners:

Day 1: Chicken with Firecracker BBQ Sauce p. 331, Brown Rice, Salad, Fresh Tomatoes

Day 2: Garlic Chicken Stir-Fry p. 470, Brown Rice, Salad, Broccoli

Day 3: Fajitas p. 374, Wheat Tortillas, Cauliflower, Carrots

Day 4: Pepper-Lime Chicken p. 467, Mashed Potatoes, Chard, Fresh Tomatoes

Day 5: Grilled Fish With Favorite Seasonings p. 358, Brown Rice, Summer Squash and Zucchini

Day 6: Southwestern Tri-Tip Roast p. 370, Baked Potatoes, Asparagus, Celery Sticks

Day 7: Spicy Black Beans and Rice P. 90, Green Beans, Spinach

Produce
Salad
Chard
Celery
Carrots
Cauliflower
1 Peppers
4 Onions
5 Slicing Tomatoes
2 Roma Tomatoes
Red Onion
Green Onions
1 Cup sliced Fresh Mushrooms
2 heads Garlic
2/3 Cup Lime Juice
2 Avocados
5 Limes
10 lbs. Potatoes
Asparagus

(Choose lots of fruit for snacks including your favorites. The following are suggestions.)

Grapefruit
Oranges
Berries
Apples
Plums
Peaches
Pears
Nectarines
Cherries

Dry
Melba Toast
2 lb. Brown Rice
Fajita Seasoning
Dried Chipotle Chili Pepper

Canned

Tuna Fish (enough for lunches)
Chipotle Peppers in Adobo Sauce
Water Chestnuts, sliced
Salsa
1 (15 oz.) Can Black Beans
1 (14.5 oz.) Can Mexican Style Stewed Tomatoes

Cold
Lean Meat (enough for lunches)
Eggs
Low-Fat Cottage Cheese
Low-Fat Sour Cream
2 oz. Cheddar Cheese
Skim Milk
Heart Healthy Margarine
16 Boneless Skinless Chicken Breast Halves
12 Oz. Beef Flank Steak
1 1/2 to 2 lb. Boneless Beef Tri-Tip Roast
1 1/2 lbs. Dressed, Whole Fish

Frozen
Spinach
Broccoli
Green Beans
Summer Squash and Zucchini

Bakery
Whole Wheat Bread
Whole Wheat Flour Tortillas (8 inch)

Make Sure You Have: oatmeal, ketchup, white wine vinegar, molasses, Worcestershire sauce, soy sauce, cornstarch, oil, salt, pepper, thyme, basil, oregano, cumin, cayenne pepper