Finally, another menu for those of us trying to lose weight in time for summer. This online printable grocery list is just right for trimming a few pounds. Remember to limit portion sizes of protein and carbohydrates. One portion is as big as the palm of your hand. Fill up on vegetables. Eat 6 small meals a day, consisting of a protein and a carbohydrate. Veggies are free and you can eat as much as you want. This goes along with the body for life plan works well with the Skinny Mom webinar.
Breakfast: Choose from oatmeal, fresh fruit, eggs, lean meat, cottage cheese, toast
AM Snack: Choose from fruit, melba toast, whole wheat bread, cottage cheese, lean meat
Lunch: Choose from tuna sandwiches, lean meat, bread, leftovers, vegetables
PM Snacks: Choose from fresh fruit, lean meat, toast, salad, vegetables
Dinner:
Day 1: Cacciatore-style Chicken Kabobs with Linguine p. 333, Asparagus
Day 2: Roasted Chicken, Brown Rice, Spinach, Carrots
Day 3: Basil Halibut Steaks p. 306, Wheat Rolls, Sliced Tomatoes, Salad
Day 4: Meat Loaf p. 377, Baked Potatoes, Peas, Corn
Day 5: Spicy Black Beans and Rice p. 90, Salad with Broccoli and Peas
Day 6: Chicken Lo Mein p. 469, Brown Rice, Steamed Carrots
Day 7: (Easter Dinner. Use Whichever Day You Want) Ham, Mashed Potatoes, Peas, rolls
Shopping List
Produce
Fresh Fruit
Fresh Vegetables
Red Pepper
10 oz. fresh Mushrooms
Asparagus
Carrots
4 Onions
7 Medium Tomatoes
Fresh Basil
Fresh Parsley
Green Salad
Potatoes
Broccoli
Fresh Ginger
Red Onion
2 Cups Sugar Snap Pea Pods
Dry
Melba Toast
8 oz. Dried Linguine
Brown Rice
Dry bread crumbs
10 oz. Dried Chinese Egg Noodles, Spaghetti, or Angel Hair Pasta
Canned
Tuna Fish
Italian Salad Dressing
1 (16 oz) Jar Pasta Sauce
1 (15 oz.) Can Black Beans
1 (14.5 oz.) Can Mexican Style Stewed Tomatoes
Salsa
Oyster Sauce
Rice Wine, Dry Sherry, or Apple Juice
Sesame Oil
Cold
Eggs
Lean Meat for lunches and snacks
Milk
Cottage Cheese
Butter or margarine
2 oz. Cheddar Cheese
2 1/2 lb. Skinless Boneless Chicken Breast Halves
Shredded Fresh Parmesan Cheese
Whole Roasting Chicken
6 Fresh or Frozen Halibut Steaks cut 1 inch thick
1 1/2 lbs. Ground Beef, Ground Lamb, or Ground Pork
Ham
Frozen
Artichoke hearts
Spinach
Wheat Rolls (or make your own)
Peas
Corn
Bakery
Whole Wheat Bread
Be sure you have: oatmeal, garlic, oil, nonstick cooking spray, salt, pepper, sage, basil, oregano, ketchup, brown sugar, flour, sugar, yeast, dry mustard, cayenne pepper, soy sauce,
Showing posts with label weight loss. Show all posts
Showing posts with label weight loss. Show all posts
Friday, April 10, 2009
Friday, March 27, 2009
Printable Grocery Lists for Healthy Weight Loss
This printable grocery list is designed for all my friends who are trying to lose weight. I concentrated on healthy choices and many small meals rather than 3 large meals. So, I included breakfast, snacks, and lunch items that you can use as you wish. This is different from my other lists because I want you to have healthy choices for snacks instead of relying on what's in the snack aisle (junk food). There are plenty of fruits and vegetables and a balance of protein and carbs with an emphasis on whole grains. Don't forget low-fat dairy products, which may help you lose weight.
Breakfast: Choose from toast, oatmeal, fruit, eggs, cottage cheese
Morning, Afternoon, and Evening Snacks: Choose from fruit, Melba Toast, Whole Wheat Bread
Lunch: Choose from Tuna or Lean Meat Sandwich, Salad, Vegetables, Leftovers
Dinners:
Day 1: Chicken with Firecracker BBQ Sauce p. 331, Brown Rice, Salad, Fresh Tomatoes
Day 2: Garlic Chicken Stir-Fry p. 470, Brown Rice, Salad, Broccoli
Day 3: Fajitas p. 374, Wheat Tortillas, Cauliflower, Carrots
Day 4: Pepper-Lime Chicken p. 467, Mashed Potatoes, Chard, Fresh Tomatoes
Day 5: Grilled Fish With Favorite Seasonings p. 358, Brown Rice, Summer Squash and Zucchini
Day 6: Southwestern Tri-Tip Roast p. 370, Baked Potatoes, Asparagus, Celery Sticks
Day 7: Spicy Black Beans and Rice P. 90, Green Beans, Spinach
Produce
Salad
Chard
Celery
Carrots
Cauliflower
1 Peppers
4 Onions
5 Slicing Tomatoes
2 Roma Tomatoes
Red Onion
Green Onions
1 Cup sliced Fresh Mushrooms
2 heads Garlic
2/3 Cup Lime Juice
2 Avocados
5 Limes
10 lbs. Potatoes
Asparagus
(Choose lots of fruit for snacks including your favorites. The following are suggestions.)
Grapefruit
Oranges
Berries
Apples
Plums
Peaches
Pears
Nectarines
Cherries
Dry
Melba Toast
2 lb. Brown Rice
Fajita Seasoning
Dried Chipotle Chili Pepper
Canned
Tuna Fish (enough for lunches)
Chipotle Peppers in Adobo Sauce
Water Chestnuts, sliced
Salsa
1 (15 oz.) Can Black Beans
1 (14.5 oz.) Can Mexican Style Stewed Tomatoes
Cold
Lean Meat (enough for lunches)
Eggs
Low-Fat Cottage Cheese
Low-Fat Sour Cream
2 oz. Cheddar Cheese
Skim Milk
Heart Healthy Margarine
16 Boneless Skinless Chicken Breast Halves
12 Oz. Beef Flank Steak
1 1/2 to 2 lb. Boneless Beef Tri-Tip Roast
1 1/2 lbs. Dressed, Whole Fish
Frozen
Spinach
Broccoli
Green Beans
Summer Squash and Zucchini
Bakery
Whole Wheat Bread
Whole Wheat Flour Tortillas (8 inch)
Make Sure You Have: oatmeal, ketchup, white wine vinegar, molasses, Worcestershire sauce, soy sauce, cornstarch, oil, salt, pepper, thyme, basil, oregano, cumin, cayenne pepper
Breakfast: Choose from toast, oatmeal, fruit, eggs, cottage cheese
Morning, Afternoon, and Evening Snacks: Choose from fruit, Melba Toast, Whole Wheat Bread
Lunch: Choose from Tuna or Lean Meat Sandwich, Salad, Vegetables, Leftovers
Dinners:
Day 1: Chicken with Firecracker BBQ Sauce p. 331, Brown Rice, Salad, Fresh Tomatoes
Day 2: Garlic Chicken Stir-Fry p. 470, Brown Rice, Salad, Broccoli
Day 3: Fajitas p. 374, Wheat Tortillas, Cauliflower, Carrots
Day 4: Pepper-Lime Chicken p. 467, Mashed Potatoes, Chard, Fresh Tomatoes
Day 5: Grilled Fish With Favorite Seasonings p. 358, Brown Rice, Summer Squash and Zucchini
Day 6: Southwestern Tri-Tip Roast p. 370, Baked Potatoes, Asparagus, Celery Sticks
Day 7: Spicy Black Beans and Rice P. 90, Green Beans, Spinach
Produce
Salad
Chard
Celery
Carrots
Cauliflower
1 Peppers
4 Onions
5 Slicing Tomatoes
2 Roma Tomatoes
Red Onion
Green Onions
1 Cup sliced Fresh Mushrooms
2 heads Garlic
2/3 Cup Lime Juice
2 Avocados
5 Limes
10 lbs. Potatoes
Asparagus
(Choose lots of fruit for snacks including your favorites. The following are suggestions.)
Grapefruit
Oranges
Berries
Apples
Plums
Peaches
Pears
Nectarines
Cherries
Dry
Melba Toast
2 lb. Brown Rice
Fajita Seasoning
Dried Chipotle Chili Pepper
Canned
Tuna Fish (enough for lunches)
Chipotle Peppers in Adobo Sauce
Water Chestnuts, sliced
Salsa
1 (15 oz.) Can Black Beans
1 (14.5 oz.) Can Mexican Style Stewed Tomatoes
Cold
Lean Meat (enough for lunches)
Eggs
Low-Fat Cottage Cheese
Low-Fat Sour Cream
2 oz. Cheddar Cheese
Skim Milk
Heart Healthy Margarine
16 Boneless Skinless Chicken Breast Halves
12 Oz. Beef Flank Steak
1 1/2 to 2 lb. Boneless Beef Tri-Tip Roast
1 1/2 lbs. Dressed, Whole Fish
Frozen
Spinach
Broccoli
Green Beans
Summer Squash and Zucchini
Bakery
Whole Wheat Bread
Whole Wheat Flour Tortillas (8 inch)
Make Sure You Have: oatmeal, ketchup, white wine vinegar, molasses, Worcestershire sauce, soy sauce, cornstarch, oil, salt, pepper, thyme, basil, oregano, cumin, cayenne pepper
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